Growing up, getting out
Perhaps it is no accident that growers cultivate seedlings in a ‘nursery’, where horticultural babies are protected and cosseted under...
Perhaps it is no accident that growers cultivate seedlings in a ‘nursery’, where horticultural babies are protected and cosseted under...
Some people look askance when I say we encourage our customers to ‘grow their own’, as though at Village Greens...
Ingredients: 2 free-range eggs 150g caster sugar 50ml sunflower oil 125 ml natural yogurt 1tsp vanilla essence 1 tsp grated...
Ingredients: 300g Rainbow chard stalks (strip off the leaves to cook separately, like spinach) 150ml double cream Butter for greasing...
A fortnight of sunshine has made our market garden feel like the tropics, particularly in the polytunnels where the sprinklers...
The new globe artichoke plants in the Denbies kitchen garden are looking magnificent and are already producing decent-sized artichokes in...
Ingredients: 300g flat mushrooms, stalks trimmed 20g baby spinach leaves 50g feta, drained, crumbled 1tbsp fresh thyme leaves mashed potatoes,...
Serves 6 Ingredients: 12-18 lamb cutlets (2-3 per person) Olive oil 6 sprigs of rosemary 2 courgettes 200g fine beans...
