Posts by nickyforsyth

Food Fair at Denbies 27th April

We are holding another of our popular food fairs at Denbies on 27th April.  Come along and join us for...

January King and Savoy cabbages

January King & Savoy cabbages

These winter cabbages are a lovely green to have in the dark months.  Because they are hardy they are fresh...

Own grown dwarf Iris Pauline

Create a blaze of colour this spring with our own grown dwarf Iris Pauline plants.  Flowering Feb/March, Pauline Iris produce...

Seville Oranges

Now is the time of year to be enjoying Seville oranges.  These are grown throughout the Mediterranean region and are...

Cox Apples

Our Cox Apples are from Ringden Farm in Sussex.  They have a wonderful flavour and are still fresh and juicy. ...

Seville chicken & spinach stir-fry

Ingredients: 2 free-range chicken breast fillets Zest and juice of 2 Seville oranges 1 dessertspoon light soy sauce 1 tsp...

Chicken & apple burgers

Makes 6 burgers Ingredients: 500g free-range chicken mince 75g day-old white bread 1 small onion handful of parsley (flat leaf...

Blood orange sabayon & rhubarb compote

Serves 6 Ingredients: Compote: 1kg new season forced rhubarb, cut into 4cm pieces 175g unrefined golden caster sugar Grated zest...

Growing up, getting out

Perhaps it is no accident that growers cultivate seedlings in a ‘nursery’, where horticultural babies are protected and cosseted under...

Growing Room

Some people look askance when I say we encourage our customers to ‘grow their own’, as though at Village Greens...